WHERE THE SALT COMES ALIVE

Where Guérande salt
comes to life.

In the hands of the chefs who choose it, salt reveals new expressions.
Meet the restaurants where you'll find it — and follow its journey to your table.

Salt is complete only once it is used.

However rich its story, salt finds its meaning only in the hands of a cook. Here we introduce the restaurants that have chosen Guérande salt — and answer the question we hear so often: “Where can I buy it?”

NOS RESTAURANTS

The restaurants who choose it

Restaurants that choose Guérande salt and bring it to their guests.
Each one is a cherished keeper of this salt's story.

Ristorante Mashimo — exterior framed by yellow banksia roses FIRST STORE
Ristorante Mashimo
RISTORANTE MASHIMO
At our restaurant we choose Guérande salt as the foundation of our cooking — from making sauces to curing bacon. Its gentle, mineral-rich saltiness draws out the flavor of each ingredient; the simpler the dish, the more you notice the difference.
They've set up a dedicated corner in the restaurant, offering Guérande salt to their guests directly. Not only cooking with it, but handing it over to take home — this is the restaurant that carries the salt's story closest to the table.
The dedicated Guérande salt corner
The salt corner
Inside Ristorante Mashimo
Inside the restaurant
A dish at Ristorante Mashimo — pasta in tomato sauce
A dish
Arcozzoo bacon — cured with Guérande salt
Arcozzoo — Bacon Atelier
ARCOZZOO BY MASHIMO
A bacon atelier by Ristorante Mashimo. Guérande salt is used to cure the bacon as well — its gentle, mineral-rich saltiness drawing out the richness of the pork. The same foundational salt, chosen consistently even for their charcuterie.
Bacon smoking at the Arcozzoo atelier
The smoking atelier
Arcozzoo bacon, sliced
Sliced

Your restaurant, here too.

We're looking for restaurants that use Guérande salt. If that's you, let us know here.

OÙ ACHETER

Where to buy

We'll point you to the right window for your needs —
from wholesale quantities to a single bag for home.

Pro
WHOLESALE & TRADE
For restaurants & producers
For direct trade and wholesale by restaurants, bakeries and producers, through our business ordering channels. We also deliver via our partner distributors.
Ma-am (business orders)→ Japan Salt→ Salt Kansai→
Ma-am is a membership-based ordering channel. If you're not sure which window suits you, ask us via the form below and we'll guide you to the right one.
EC
ONLINE
Buy online
From a single bag for home use. Available to order online.
Amazon Store→
For home use, our official Amazon store is the easiest way (ships within Japan).
Shop
IN STORES
Find it in stores
Also carried at grocers and imported-food shops across Japan (a selection).
KALDI Tsuruya Seijo Ishii
Stock and availability vary by store. If you spot it elsewhere, please let us know via the form below.

CONTACT

Contact & listing requests

“We use it too” or “I'd like to discuss stocking or wholesale” —
either way, start here. Our team will get back to you.

For those who'll help spread
the story of this salt.

Whether you'd like your restaurant featured, or you're a restaurant, retailer or producer considering working with us — we welcome any inquiry.

To be featured, it helps to include your restaurant name, location, how you use the salt, a short comment, and a photo (if you have one) — so we can introduce you smoothly.