Rose Seasoning ◆ Edible Rose (食香バラ®) × Sel de Guérande
Notes of Rose, Spice, and Saffron.
The scent of roses — and somehow, it makes you hungry. Edible Rose from Toyama, Japan, and sun-dried sea salt from Guérande, France.
A single shake of rose turns bold, savory dishes into something elegant.
For festive occasions, and for the everyday table alike.
A single shake of rose turns bold, savory dishes into something elegant.
From the picture book — that dish from the story
Picture-book recipe
Fish Sauté
Poêlé de Poisson
A shake over freshly seared white fish. The dish Leila found at the end of her journey in the picture book — now in your own kitchen. The scent of rose turns a simple sauté into an elegant feast.
a single shake
For special days — feasts, gifts, Christmas
Signature dish
Roast Beef
Roast Beef
A shake over the finished roast. The scent of rose settles over the rich beef, lifting a feast to another level — a dish to crown a gift table or a Christmas dinner.
a single shake
Sushi
A little chon-chon instead of salt on white-fish or squid nigiri. A floral note makes one piece feel special.
Lamb
The scent of rose wraps around the gaminess of lamb, turning it elegant. A finishing touch for roasts and grills.
Sekihan (festive red rice)
A shake over celebratory red rice. In place of salt, a faint floral note.
Hummus
For a party platter of hummus. Rose-pink color and aroma bring an appetizer to life.
For everyday — a daily shake
Signature dish
A little chon-chon on shime-saba.
Shime-saba
Instead of soy sauce, a little chon-chon of rose on shime-saba. The bite of the oily fish turns elegant under the scent of rose, and the vinegar's tang lifts the sweet aroma. The journey begins with "wait — not soy sauce?"
a single shake
Grilled fish
A shake to finish salt-grilled fish. The strong aroma of the fish softens and turns refined.
Yogurt marinade
Stir into yogurt, cream cheese, or an appetizer. An ordinary plate turns special.
Vanilla ice cream
A shake over vanilla ice cream. Saltiness and rose aroma lift the sweetness — an unexpected encounter.
The Story
Leila, and the story of a country that "eats" roses
Your guide is Leila, the Persian cat. Start with whichever draws you in.
The star of this jar, bringing both color and aroma. The flakes are pink petals shimmering in the jar; the powder clings to each grain of salt, releasing the scent of rose the moment you shake.
COMMITMENTPesticide-free "Houka" from Imizu, Toyama. An "edible rose" grown for cooking in China for 1,300 years.
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Foundation
Sel de Guérande
GUÉRANDE, FRANCE
Sun-dried sea salt from Guérande in Brittany, France, hand-harvested by the paludiers. Its mineral-rich, rounded taste is the framework that gently binds every ingredient together.
COMMITMENTA traditional salt-marsh method over 1,000 years old. No machines — only human hands and the power of nature.
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Harmony
Spices & cane sugar
BLEND
Spices built around allspice, with the mellow sweetness of cane sugar. A warmth reminiscent of the Persian table draws rose and salt into one.
COMMITMENTNo MSG or artificial flavoring. Finished with the natural aroma of the ingredients alone.
Built on saltiness and the aroma of Edible Rose, with rounded sweetness and umami. Spices layer the fragrance, leaving a plum-like hint of acidity in the finish.
* A gauge of the flavor's overall impression (not the ingredient ratio).
Product Info
Product information
Product name
Persian Rose Elegance (Rose Seasoning)
Price
¥930 (tax incl.)
Net weight
30g
Ingredients
Sel de Guérande (France), cane sugar, tomato powder, allspice, Edible Rose (食香バラ®) flakes & powder, spices / anticaking agent (silicon dioxide) * No MSG or artificial flavoring