Shrimp Bisque Seasoning ◆ Whole shrimp × Sel de Guérande
Notes of Shrimp, Tomato, and Smoke.
Shell and all — roasted whole. A deep, savory richness that carries the spirit of the Breton coast.
One shake, and your everyday dish becomes a feast.
For soups, for rice balls — just a touch.
The star of the blend. The shrimp shells are carefully roasted and ground into a powder. Just like an authentic bisque, the flavor is drawn out shell and all — one shake, and a deep shrimp richness comes through.
COMMITMENTNot just the meat, but the shell, where the flavor runs deepest. Nothing goes to waste — every part of the shrimp earns its place.
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Foundation
Sel de Guérande
GUÉRANDE, FRANCE
Sun-dried sea salt from Guérande in Brittany, France, hand-harvested by the paludiers. Its mineral-rich, rounded taste is the "framework" that gently carries the shrimp's umami.
COMMITMENTA traditional salt-marsh method over 1,000 years old. No machines — only human hands and the power of nature.
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Harmony
Tomato & smoky spice
BLEND
The depth of tomato, smoky spices, and herbs. Layered over the shrimp's umami, they add depth and a toasty fragrance, finishing with a warm, harmonious note that recalls the Breton shore.
COMMITMENTNo MSG or artificial flavoring. Finished with the natural umami and aroma of the ingredients alone.
Built on the deep umami of shrimp, with a full-bodied richness and the mellow smoothness of cream. A smoky, toasty note and herbs add depth, leaving a long umami finish on the palate.
* A gauge of the flavor's overall impression (not the ingredient ratio).
How to Use
Claire's Kitchen
Just a shake brings the deep umami and richness of shrimp, and turns an everyday dish into a feast.
For a feast — deep shrimp richness
Picture-book recipe
Bisque Cream Pasta
Bisque Cream Pasta
Toss freshly cooked pasta with fresh cream and give it a shake. That dish from the picture book — now in your own kitchen. The umami of shrimp and the cream turn an ordinary plate of pasta into something straight off a seaside bistro menu.
a single shake
Seafood Pizza
A shake fresh out of the oven. With arugula and basil, the shrimp umami brings a restaurant taste home.
Shrimp Ajillo
A shake into the oil. The richness of shrimp layers over garlic and parsley — a dish made for wine.
An everyday shake — just sprinkle it on
Signature dish
Bisque Fries
Bisque Fries
A light sprinkle over hot, fresh-fried potatoes. With a touch of parsley and the umami and richness of shrimp, ordinary fries turn into an irresistible little feast.
a single shake
Edamame & snacks
A shake over edamame in place of salt. Vivid green plus shrimp umami — a plate that keeps the drinks flowing.
Grilled Corn
A shake along with butter. Shrimp umami layered over toasty corn — a summer treat.
Product Info
Product information
Product name
French Bisque Voyage (Shrimp Bisque Seasoning)
Status
Coming soon
Net weight
30g (planned)
Ingredients (planned)
Shrimp, Sel de Guérande (France), tomato, creaming powder (milk components), cashew nuts, spices, herbs / anticaking agent (silicon dioxide) * No MSG or artificial flavoring